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Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called Yam, (often vegetables but also raw tree leaves, steamed mushrooms, or cooked pumpkin) together with a saucer or bowl of nam phrik ... Read Article
STEAMED VEGETABLES WITH PASTA & CHEESE
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Steamed Broccoli And Cauliflower
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THAI STEAMED CHICKEN AND VEGETABLES
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Guide to Steaming Vegetables Try steaming – you don’t have to add fat to cook, it takes about half as long so more nutrients are retained, and it’s simple! Almost any vegetable can be steamed; firm ones like potatoes and carrots take the longest, softer ones take less time, and ... Read Here
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